Growing and canning Roma tomatoes has become a satisfying part of my summer routine. Harvesting these Roma tomatoes is always a highlight, knowing they’re perfect for canning. The process of canning them—blanching, peeling, and packing the jars—fills my kitchen with the comforting aroma of summer. Once sealed, these jars are a reminder of the hard work and care that went into growing them, and they provide delicious, home-preserved tomatoes to enjoy throughout the year.